I’m now totally in love with cornbread and cooking it in the air fryer. Well, I took him at his word, bought some jiffy cornbread mix and got to work trying it in the air fryer. I complained to an American friend of mine that I wanted to try cornbread before making my own and he had the idea of buying jiffy cornbread, trying it in the air fryer, and then at a later date making my own. I was absolutely gutted and that was like the 3 rd time we had been to an American diner now and they didn’t have cornbread on the menu. I desperately wanted to try cornbread and there again, there was none. I was about to order, and then just like a blow to the head, the waitress said, “no cornbread”. It was one of the restaurants at the resort and I was excited for some American food.Īs a Brit and also having amazing aunts that emigrated to the US many years ago, I have a real soft spot for American food and the more I can try and sample the better. I was sat in the American Diner at Butlins last year. Can’t make it now? Then save it for later!.How To Cook Jiffy Cornbread In Air Fryer?.Can You Use Buttermilk In Jiffy Cornbread Mix?.Can You Make Cornbread In An Air Fryer?.How To Make Jiffy Cornbread Without An Oven?.Northern cornbread is savory, without sugar. What is the difference between Northern and Southern cornbread? Use some sour cream or oil/butter to ensure you have a moist cornbread. How do you keep Jiffy Corn Mix from crumbling? The recipe changed! The new version uses vegetarian shortening, unlike the original 1950 recipe. What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix? No need to copy and paste this list, it’s all in the recipe card below, ready to print out! Frequently Asked Questions: Add in a teaspoon of baking soda to help the boxed cornbread mix rise.Zhuzh up the flavor with a can of green chiles or cheddar cheese.Add in a can of cream-style corn or creamed corn.This helps create an amazing moist texture. Use a cup of sour cream or greek yogurt instead of milk. Add in vegetable oil or melted butter, for a very moist cornbread.Use buttermilk instead of regular milk.Use any of these additions to a box of jiffy cornbread mix for an easy way to take ordinary cornbread to a decadent cornbread recipe! Store leftovers in an airtight container for up to 5 days, but I bet it won’t last that long! In our house, we just cover with aluminum foil and leave a knife in the pan to slice off a piece as you walk by! Jiffy Cornbread Hacks Or, make this easy recipe ahead of time and use it for cornbread and sausage dressing. Use leftover cornbread in true southerner fashion with a Cornbread Salad! You can use any baking dish you like, but I prefer a cast iron skillet that is preheated in the oven, along with either half a stick of butter or vegetable oil. This allows the corn meal to expand with the moisture you’ve added. Hack #3/4: Let the batter sit while your oven preheats. Of course, it’s nice if there aren’t huge clumps of dry cornbread with the mix, don’t over-mix it either. Now, when you go to mix this together, it’s okay to have lumps. If you don’t have buttermilk, just add a teaspoon or two of white vinegar to your milk and let it sit for 5 minutes. Most southern cornbread uses buttermilk! Buttermilk creates a tender texture and also helps make more fluffy cornbread. This helps create a moist cornbread with a tender crumb. This is a quick bread, so no need to bring ingredients to room temperature! This is the key ingredient! It takes the basic recipe and makes the original recipe so much better! The box instructions call for 1 egg but add one more for every box you’re using. You’ll make this in a cast iron skillet, and in order to fill the pan, you need two boxes. How to Make the Best Jiffy Cornbread Recipeįirst, you’ll want to pick up two jiffy mix boxes when you’re at the store.
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